August 2020 – Blackbird's Backyard Pharmacy

Herbal Incense*

I never thought much about using herbs medicinally in the form of incense until very recently. Smoke has been used by humans to bless, harmonize and release since we discovered how to use fire. I have been burning a lot of incense lately to force movement when the energy in my environment feels stagnant, denseContinue reading “Herbal Incense*”

Hyssop, Black Eyed Peas, and Pickled Veggies, Salad

What an unlikely but very tasty combination. Perfect for a light summer dinner that is healthy and filling. Hyssop, Black Eyed Pea, and Pickled Veggies Salad For the dressing add together and then set aside in a small bowl ¼ cup extra virgin olive oiljuice of 1 lime2 tablespoons of seasoned rice wine vinegar1 teaspoonContinue reading “Hyssop, Black Eyed Peas, and Pickled Veggies, Salad”

Vegetarian Paella with Calendula

I will always try a recipe that calls for fresh flowers on top. This year I have experimented with elder, dandelion, lavender, and chamomile when cooking. You can find numerous ideas on-line that feature those herbal blooms. There is also a long tradition of using those plants in foods like desserts. Calendula is not somethingContinue reading “Vegetarian Paella with Calendula”

Calendula, Hyssop and Almond Tart

This is a great late summer dessert that is easy for kids to make. I love the subtle flavors, texture, and presentation of this pie. You will impress any guests at your next party or portluck. 2 homemade or store bought pie crusts 1 package Vegan Moz (Miyoko’s Creamery) 1/3 cup of slivered almonds 1Continue reading “Calendula, Hyssop and Almond Tart”