Food Recipes – Blackbird's Backyard Pharmacy

HOPS Salt

In the summer of 2021 I planted a hops plant. It grew maybe half a foot. Over the summer of 2022 it took off, requiring a trellis to support its lushness. I harvested so many of those “flowers” when they were still a vibrant green. Once dried they even stayed that color. Just harvested orContinue reading “HOPS Salt”

TULSI, Lemon and Ginger Syrup

A year ago I took a workshop on using medicinal herbs for trauma, grief and support for the dying. Tulsi (holy basil) was a popular recommendation in many of the suggested formulas. I have never been that drawn to experiment with tulsi since it is not commonly grown in the US. You can now findContinue reading “TULSI, Lemon and Ginger Syrup”

Sage Cocktail Bitters

Bitters seem to be all the rage in any herb store or at local farmer’s markets. I have made a cacao based digestive bitter and a fruity thyroid support bitter. This was my first attempt at a “cocktail” bitter. We really don’t drink in my family. I will have to find some creative ways toContinue reading “Sage Cocktail Bitters”

Slow Cooked Oats with Goji Berries

This is the perfect meal for cold winter mornings. Packed with nourishing grains, fat/protein, and sweet dried fruits. If you have to go out for a morning hike, ski, or snowshoe this will set you up for several hours of vigorous exercise. I love that you can quickly throw all the ingredients into the crockpotContinue reading “Slow Cooked Oats with Goji Berries”

Fig Jam With Anise Hyssop Flowers

I come across dried fig jam being sold in many places where I live. It is a popular item on a cheese board. Orange is a common”flavor”in many recipes. When I was harvesting hyssop in October I was inspired to create this variation. Anise hyssop adds both floral and subtle anise notes. This jam isContinue reading “Fig Jam With Anise Hyssop Flowers”