April 2020 – Blackbird's Backyard Pharmacy

Dandelion Fritters and Capers

Dandelion fritters are a treat that you must try! Kids really like them because the are crispy on the outside and soft on the inside like a french fry. Fried blossoms are probably the easiest thing that you can make with dandelions. Children can help gather, make the batter and dip the flowers but anContinue reading “Dandelion Fritters and Capers”

Gluten Free Basil Cookies

There is no end to the herbs that can be added to baked goods. Lavender, thyme, calendula, chamomile-just to name a few. I even saw a gorgeous emerald green cake made from nettles. We had two feet of unexpected snow and I needed a project to keep the girls busy. I remembered seeing a veryContinue reading “Gluten Free Basil Cookies”

Adiveh Seasoning (Saffron)

I bet very few of you have even used dried flowers as a spice option in cooking. This looks more like potpourri than something to be sprinkled on food. It is almost too pretty to eat. Perfect for dressing up grains or a protein if you feel like have been eating the same things forContinue reading “Adiveh Seasoning (Saffron)”

Dandelion Flower Jellies

I follow a lot of websites and groups that forage for wild edibles. The best option I have for gathering in my area is my 1/4 acre urban backyard. I try to set aside areas that “invasive” weeds are allowed to grow in. This takes advantage of their many uses and provide resources for pollinators.Continue reading “Dandelion Flower Jellies”

Fumigating with Juniper Smoke

It took me ten years to figure out that I had a hidden treasure in my garden. I remember juniper bushes from my childhood in the 1970’s. They were a popular landscaping bush, adding texture and shape to the yard. They are considered to be drought tolerant and fast growing, As bushes they fill inContinue reading “Fumigating with Juniper Smoke”