I love surprises and being creative in the kitchen. So when host a tea party this a what I make. Edible Flower Cupcakes 1 cup of brown rice flour 1 cup of almond flour 2 1/2 tsp of baking powder 3/4 tsp of salt 2/3 cup of butter or substitute 1 1/2 cups of sugarContinue reading “Calendula and Dandelion Citrus Cupcakes”
Monthly Archives: March 2021
DANDELION Root Toffee
A twist on traditional toffee recipes with a subtle, rich taste from the infused roots. This is super easy to make and something fun to do with kids on a snowy day. Anytime one is melting sugar there must be close adult supervision to avoid burns or accidents. Dandelion can be quite bitter and notContinue reading “DANDELION Root Toffee”
Shrimp in Green Thai Basil Curry Paste
There are all kinds of pastes. Numerous cuisines make use of them. They are the ideal way to store herbs long term. A spoonful can quickly be added to a grain or protein to make something healthy and tasty. In times and places without refrigeration they are essential. The components in a paste are aContinue reading “Shrimp in Green Thai Basil Curry Paste”
Rejuvenation Pastes*
If you are familiar with the traditional medicine of China, India, or Tibet you have come across powdered formulas. Ancient recipes made from plant, animal, and mineral ingredients that are sometimes toxic and need to be consumed with knowledge and care. Powders can be taken as part of a tea, in capsules, or mixed intoContinue reading “Rejuvenation Pastes*”