Vegan Kuku with Nettles, Mushrooms and Smokey Red Pepper Sauce

A kuku is a Persian frittata that is loaded with leafy greens like spinach, cilantro, and parsley. Some recipes go for a pie or quiche like shape, baked in a cast iron pan. Others are more crepe like ,done on a sheet pan, and the result is then rolled and cut like sushi. Since IContinue reading “Vegan Kuku with Nettles, Mushrooms and Smokey Red Pepper Sauce”