We had a lot of rain this summer, delaying the growing season and leading to a bumper crop of all things green and leafy. Lots of unexpected mint means lots of salads that are grain or legume based to used it up. If you are on a gluten free diet and miss tabouleh, oat groatsContinue reading “Gluten Free Tabouleh with Mint”
Monthly Archives: September 2023
Fava Bean Pasta Salad (basil)
My herb and vegetable gardens are winding down for the year. Basil always takes awhile to get going. At its peak right now, just waiting for that first frost to ruin the leaves. I started the fava beans in April under the hoop house. They are producing their second run of pods. If you haveContinue reading “Fava Bean Pasta Salad (basil)”
Happy Heart Syrup (HAWTHORN)
This one has been on my list to make for awhile. Thanks to the squirrels I only had about 2 cups of red ripe hawthorn berries to harvest. Last summer they got to every single one while we were on vacation. I have been looking for ways to support my heart’s health as I age.Continue reading “Happy Heart Syrup (HAWTHORN)”
Pickled Chickpeas (oregano)
This is a great summer condiment. You could mix it with mayonnaise for a sandwich. It can be an ingredient in all kinds of salads. As a pickle it serves to accompany any meal as a side dish. It transports well for a picnic. I like having refrigerator pickles as an option when I needContinue reading “Pickled Chickpeas (oregano)”