blackbirdsbackyard

BLACK CURRANT and Thyme Oxymel

It is always exciting to find and experiment with something new. I made three oxymels this year, each using a different type of fruit-oranges, currants, and hawthorn berries. An oxymel is an infusion of herbs into vinegar and honey (see also shrubs, kvass, kombucha, switchels and other similar fermented “sodas”/drinks ). Plants easily give upContinue reading “BLACK CURRANT and Thyme Oxymel”

Fresh and Green , Basil Egg Salad

We have had an odd fall. A very early snow storm in September caused panic about an early freeze and loss of crops. Farmers and friends covered what they could and hoped for the best. In the end damage was minimal and even my Thai basil plants made it through. Much of October and NovemberContinue reading “Fresh and Green , Basil Egg Salad”

Chamomile and Vanilla Milky Oat Bath

The kids and I are starting to make gifts for the holidays. This is such a soothing bath in winter. The oats and chamomile help to support healthy skin and relieve any dryness or itchiness. My oldest daughter is fast approaching 13. She has an elaborate beauty routine already. The idea of a milk bathContinue reading “Chamomile and Vanilla Milky Oat Bath”

Clary Sage Jelly

Clary Sage is one of my favorite plants even though I have never used it medicinally. Every year I buy one and hope it overwinters. I love the large fuzzy leaves and interesting purple flowers. Clary Sage Jelly Several large fresh clary sage leaves chopped to make…1/4 cup of infusion 3/4 cup apple juice JuiceContinue reading “Clary Sage Jelly”

Hawthorn, Cherry , and Chia Seed Pudding

With a bumper crop of hawthorn berries this year, I struggled to find something to do with them. I only need to make a heart tincture every two years and I hate to see things go to waste. They are not worth trying to dry either due to the large “pit” inside of the fruit.Continue reading “Hawthorn, Cherry , and Chia Seed Pudding”