blackbirdsbackyard

Hyssop, Black Eyed Peas, and Pickled Veggies, Salad

What an unlikely but very tasty combination. Perfect for a light summer dinner that is healthy and filling. Hyssop, Black Eyed Pea, and Pickled Veggies Salad For the dressing add together and then set aside in a small bowl ¼ cup extra virgin olive oiljuice of 1 lime2 tablespoons of seasoned rice wine vinegar1 teaspoonContinue reading “Hyssop, Black Eyed Peas, and Pickled Veggies, Salad”

Vegetarian Paella with Calendula

I will always try a recipe that calls for fresh flowers on top. This year I have experimented with elder, dandelion, lavender, and chamomile when cooking. You can find numerous ideas on-line that feature those herbal blooms. There is also a long tradition of using those plants in foods like desserts. Calendula is not somethingContinue reading “Vegetarian Paella with Calendula”

Calendula, Hyssop and Almond Tart

This is a great late summer dessert that is easy for kids to make. I love the subtle flavors, texture, and presentation of this pie. You will impress any guests at your next party or portluck. 2 homemade or store bought pie crusts 1 package Vegan Moz (Miyoko’s Creamery) 1/3 cup of slivered almonds 1Continue reading “Calendula, Hyssop and Almond Tart”

Learning About Herbs through Crafts, Projects, and Recipes for All Kids

Lavender Lemon Oat Bars and other goodies are a great thing for kids to make. There are endless choices of herbs that can be added to baked goods. Ginger, basil, thyme, calendula, rose, etc. Elderberry Gummies– are one of my kid’s favorite things to make. They can’t decide if they are a treat or toContinue reading “Learning About Herbs through Crafts, Projects, and Recipes for All Kids”

Flower Frittata (Chamomile)

July is the month of flowers in my garden. Overnight everything bursts into bloom. Salads, ice water, and desserts all become the perfect culinary canvas upon which to apply a bit of color. This flower filled and topped meal features several edible varieties. It is best to use fresh blossoms rather than dried. Gluten andContinue reading “Flower Frittata (Chamomile)”