Food Recipes – Page 13 – Blackbird's Backyard Pharmacy

Violet infused aloe gel (ice cubes)

The juice or gel of aloe vera has several healing properties. Frozen and stored in the freezer these are quickly grabbed and available when you urgently need them. Fresh from the leaves or gel in tubes works well for external use. When consuming I prefer juice that is preservative free. The gel or ice cubesContinue reading “Violet infused aloe gel (ice cubes)”

Calendula and Dandelion Citrus Cupcakes

I love surprises and being creative in the kitchen. So when host a tea party this a what I make. Edible Flower Cupcakes 1 cup of brown rice flour 1 cup of almond flour 2 1/2 tsp of baking powder 3/4 tsp of salt 2/3 cup of butter or substitute 1 1/2 cups of sugarContinue reading “Calendula and Dandelion Citrus Cupcakes”

DANDELION Root Toffee

A twist on traditional toffee recipes with a subtle, rich taste from the infused roots. This is super easy to make and something fun to do with kids on a snowy day. Anytime one is melting sugar there must be close adult supervision to avoid burns or accidents. Dandelion can be quite bitter and notContinue reading “DANDELION Root Toffee”

Shrimp in Green Thai Basil Curry Paste

There are all kinds of pastes. Numerous cuisines make use of them. They are the ideal way to store herbs long term. A spoonful can quickly be added to a grain or protein to make something healthy and tasty. In times and places without refrigeration they are essential. The components in a paste are aContinue reading “Shrimp in Green Thai Basil Curry Paste”

Lentil Burger with Pickled FENNEL Slaw

Fennel is an under appreciated medicinal plant and vegetable in America. It is mild enough to treat infant colic but one of the few Western herbs strong enough address an adult’s weak “spleen”. One has to appreciate its mild anise flavor to enjoy it in food. But if you like the taste, it can addContinue reading “Lentil Burger with Pickled FENNEL Slaw”