Category Archives: Food Recipes

It feels like spring when asparagus or green bean are fresh and plentiful in the grocery stores. If you live in a climate where dill overwinters or you have a “mother” plant that has come back once again in even greater size and glory, you might have something to harvest now. Let this post inspireContinue reading “Green Bean Salad with DILL”

There are certain plants in the garden that are harbingers of spring. Peas, asparagus, violets and what we would call pot herbs. These are leafy greens such dandelions, nettles, chicory, and chickweed that we typically would use as “medicine”. But they can be also be used as food when first appearing in early spring. AContinue reading “Fish In a “Fur Coat” (LOVAGE)”

Maybe you are hosting a bookclub or birthday party. There is a potluck or social event coming up and you need an easy dish to bring. Deviled eggs were popular during the Roman empire and have been a common appetizer in the US since the 1900’s. There is a misconception that they are difficult toContinue reading “Deviled Eggs with Herbs (PARSLEY)”

Spring can not get here fast enough. Sigh, we are still a full month away from the Equinox. This recipe is perfect when you need a reminder of that winter does not last forever. A slice with a cup of herbal tea is lovely as you pour over seed catalogues and dream of those firstContinue reading “Vegan Savory Green Tart (basil)”