I love the color and texture of this cake. I was not sure how our fresh black currants would taste in it as our berries are a bit spicy. But the sugar and almond extract provided the needed balance. There are not many recipes that I have found to use up all of our blackContinue reading “Gluten Free Black Currant Cake”
Category Archives: Food Recipes
Matcha, Mint, and Cantaloupe Popsicles
Even though we have a month until the fall equinox, it feels like summer flew by and has already ended. My kids start school tomorrow. I have to remind myself that there are still many weeks left of harvesting, weeding, flowers, outdoor dinners, and lovely weather. For those hot days still to come this isContinue reading “Matcha, Mint, and Cantaloupe Popsicles”
Basil and Peach Salad
My husband loves to buy boxes of Palisade peaches this time of year. The over ripe ones are cheaper but they have to be used up quickly. I have been making this salad during the summers for more than a decade. It still remains a favorite of mine. It is the perfect way to useContinue reading “Basil and Peach Salad”
Fennel and Apple Salad
This salad is so versatile. Perfect for a summer picnic or potluck as it transports well. Add a bit of yogurt and you have a yummy breakfast or side dish for brunch. I love that it uses both the bulb/stalk and the leaves. I have a bumper crop fennel this year. It is finally establishedContinue reading “Fennel and Apple Salad”
Lavender and Blueberry “soda”
The girls are really into making “sodas” this year. We have made several syrups together (violet, lilac, rose, and elder flower). They are fun to add to soda water, enjoying them on a hot day. Not all flavors are well liked, some like elder are an acquired taste. Lavender and Blueberry syrup recipe 1 TBPContinue reading “Lavender and Blueberry “soda””
Blackbird's Backyard Pharmacy 