Hibiscus, Hawthorne Berry, and Strawberry Oxymel (and salad dressing)

An oxymel is an infusion of herbs into vinegar and honey (see also shrubs, kvass, kombucha, switchels and other similar fermented “sodas”/drinks ). Plants easily give up their vitamins and minerals when added to vinegar. The raw honey serves as a powerful antibiotic when not exposed to heat. The yummy result can be mixed intoContinue reading “Hibiscus, Hawthorne Berry, and Strawberry Oxymel (and salad dressing)”