I never intended to make this syrup but our refrigerator died. In the freezer were herbs (catnip, lemon balm, violet leaves, horehound etc.) that I keep on hand for emergencies. There was also 4 cups of red (not much) and black (lots)currant berries harvested from our bushes. I use black currant leaves often in myContinue reading “Cough Syrup for a Cold (HOREHOUND)”
Author Archives: blackbirdsbackyard
Party Pate-Mushroom and Rosemary
I have a very restrictive diet. When I find something that is easy to make, healthy, has no packaging involved, and can be used for several meals-I get very excited. I was pleasantly surprised by how amazing this tasted. It would make a great contribution to a potluck or holiday party. You only need to add artisanContinue reading “Party Pate-Mushroom and Rosemary”
Bay Sticky Rice
If it is snowing outside and you need a warm nourishing treat, this is the perfect recipe to consider (along with hot vanilla steamers). Bay Sticky Rice 3 TBSP of sushi rice 1 TBSP of butter 2 tsp of maple syrup 1 can of coconut milk 1 cup of milk or subsitute 3 fresh bayContinue reading “Bay Sticky Rice”
Butter Up With Sage
I make this a lot because it is so versatile and will last in the refrigerator for months. It is a good substitute for all those dried particles in you cabinet that pass as spices. It contributes a lot of flavor, freshness, and “green” to those fall meals. It can dress up any protein, vegetableContinue reading “Butter Up With Sage”
Fabulous Find (Saint John Wort Tincture)
I retired from midwifery a year after I moved into my house. All the herbs and equipment went into the basement. 12 years later while purging and cleaning I found a jar that was in pretty sad shape. The lid was actually glued to the top. I pried it off and saw the ruby redContinue reading “Fabulous Find (Saint John Wort Tincture)”