Category Archives: Food Recipes

We have amazing raised beds this year, filled with rich black soil. Combine that with the fancy hoops houses my husband build-and we have a big jump on the growing season. I grew lots of fennel last year and one plant overwintered. It is already producing lush green leaves, perfect for a late spring dinnerContinue reading “Roasted Fennel Crusted Chicken”

This is the perfect drink for spring days when the weather can be variable. Last week we had several cold, dreary days of rain (and a bit of snow). This tea lifted our mood, warmed our limbs, and moved stagnant energy. Over the weekend it was very sunny and warm. Poured cold from the refrigerator,Continue reading “Golden MULLEIN Chai”

Thanks to to our new hoop house set up my anise hyssop is already up and huge. I can’t wait to use the leaves in recipes as there is an over abundance. Always thinking ahead, I saved some of its precious dried flowers from last summer for later use. I finally found something worthy ofContinue reading “Lady Jane Grey Granola with Dried HYSSOP and Lavender Flowers.”

Lemon balm and leeks are the perfect spring pairing. Both are coming up in gardens right now. This is a lovely, smooth soup with subtle floral notes and a pretty color. Perfect for an elegant Sunday brunch. Warms well for a quick nutritious lunch on a busy day. Lemon Balm and Leek Soup 2 cupsContinue reading “LEMON BALM and Leek Soup”